A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Idli podi is a side dish which is served along with idli....

Rustic chutney from western part of india....

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Groundnut Chutney Recipe, How To Make Groundnut Chutney Recipe

Name: Groundnut chutney
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 6

How to makegroundnut chuney?How to cookgroundnut chuney?Learn the recipegroundnut chuneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Groundnut chutney

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Peanuts or ground nuts

Servings : 6 persons
Published date : June 18, 2018

Ingredients used in Groundnut chutney
• Groundnuts - 50 grams.
• Coconut (grated) - 1/2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
Method:
Fry the groundnuts in a pan on low fire, without adding oil or ghee. then grind it with grated coconut, green chilies, coriander leaves and salt to a fine paste. Heat oil in a pan. add mustard seeds. when they splutter, add the chutney mixture. stir well and remove from fire. serve with dosas or chapatis.