vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ground Nut Curry(kalaka Kulambu)

ground nut curry(kalaka kulambu)
Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Pabda Fish Curry

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Ground Nut Curry(kalaka Kulambu) Recipe, How To Make Ground Nut Curry(kalaka Kulambu) Recipe

How to makeground nut curry(kalaka kulambu)?How to cookground nut curry(kalaka kulambu)?Learn the recipeground nut curry(kalaka kulambu)by vahchef.For all recipes visit vahrehvah.com

its better to use fresh groundnuts

About Recipe

How to make ground nut curry(kalaka kulambu)

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
ground nut curry(kalaka kulambu)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 10 persons
Published date : November 23, 2016


Ingredients used in ground nut curry(kalaka kulambu)
• Groundnut - 2 cup.
• Brinjals - 2 numbers.
• Oil - few drops.
• Mustard - few grams.
• Onion - 1 numbers.
• Tomatoes - 2 numbers.
• Chilly powder - 2 tsp grams.
• Turmeric powder - 1 tsp grams.
• Salt - to taste grams.
• Coriander powder - 2tsp grams.
• Tamarind juice - 1 cup.
• Curry leaves - few leaf.
Method:
1.add oil to the pan 2.add mustard 3.add curry leave,onions,garlic and fry 4.add tomato and turmeric powder and salt and fry 5.add chilly powder and coriander powder 6.add brinjal and fry 7.add soaked groundnut and add some water and cook for 10 mins 8.add tamarind juice and boil





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter