vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chili Sauce

Green chili sauce
Oats Chicken Mughlai

Oats Chicken Mughlai

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

RAINBOW SALAD

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Brinjal and Cucumber Chutney

Brinjal And Cucumber Chutney

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

PACHI PULUSU

Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Sooji Tomato Dosa

Sooji Tomato Dosa

Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...

Green Chili Sauce Recipe, How To Make Green Chili Sauce Recipe

How to makeGreen chili sauce?How to cookGreen chili sauce?Learn the recipeGreen chili sauceby vahchef.For all recipes visit vahrehvah.com

Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.

Read More..

About Recipe

How to make Green chili sauce

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
8 mins
Total time
10 mins
Green chili sauce
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in Green chili sauce
• Onion (chopped ) - 1 number.
• Garlic (mashed) - 2 cloves.
• Potato (peeled, cooked and cut in cubes) - 1 number.
• Coconut milk - 1 cup.
• Green chillies (chopped) - 3 numbers.
• Lemon juice - 1/2 number.
• Spinach (chopped) - 100 grams.
• Coriander (chopped) - 1 tea spoon.
• Salt - to taste.
Method:
  • Fry the onion and the garlic for five minutes.
  • Then add the coconut milk and simmer 5 minutes.
  • Put all ingredients together in a food processor along with salt (to taste) and process to a nice sauce consistency.

Serve with pakora.






Cooking with images





Articles


Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter