vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chili Sauce

Green chili sauce
Mirchi Vada Bajji

Mirchi Vada Bajji

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

Mysore Rasam

Mysore Rasam

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

PALAK THALIPEET

Palak Thalipeet

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

BITTER GOURD CHIPS

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Green Chili Sauce Recipe, How To Make Green Chili Sauce Recipe

How to makeGreen chili sauce?How to cookGreen chili sauce?Learn the recipeGreen chili sauceby vahchef.For all recipes visit vahrehvah.com

Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.

Read More..

About Recipe

How to make Green chili sauce

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
8 mins
Total time
10 mins
Green chili sauce
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in Green chili sauce
• Onion (chopped ) - 1 number.
• Garlic (mashed) - 2 cloves.
• Potato (peeled, cooked and cut in cubes) - 1 number.
• Coconut milk - 1 cup.
• Green chillies (chopped) - 3 numbers.
• Lemon juice - 1/2 number.
• Spinach (chopped) - 100 grams.
• Coriander (chopped) - 1 tea spoon.
• Salt - to taste.
Method:
  • Fry the onion and the garlic for five minutes.
  • Then add the coconut milk and simmer 5 minutes.
  • Put all ingredients together in a food processor along with salt (to taste) and process to a nice sauce consistency.

Serve with pakora.






Cooking with images





Articles


Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter