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Green Apple Pickle

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Green Apple Pickle Recipe, How To Make Green Apple Pickle Recipe

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers. No meal is complete without them. Spike your food with Green Apple Pickle, eat it with rice, its sour and hot taste titillates the taste buds.

One of the tasty and quick preparations with sour apples to make spicy pickles. Combined with every food, Green Apple Pickle adds a zing to the everyday meal.

About Recipe

How to make Green Apple Pickle

(6 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Green Apple Pickle
Author : Vahchef
Main Ingredient : Apple
 Servings : 4 persons
Published date : December 19, 2018


Ingredients used in Green Apple Pickle
• Chopped green apples - 1 cup.
• Cinnamon stick (1 inch) - 1 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Peanut oil - as required.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Red chili powder - 1 tablespoon.
• Raw tamarind pulp - 1/2 cup.
• Sugar - pinch.
• Chopped green chilies - 2 number.
• Red chilies - 3 number.
• Salt - to taste.
Method:
  • Roast cinnamon stick, mustard seeds, cumin seeds, fenugreek seeds and blend to coarse powder.
  • In a pan, add peanut oil, salt, chopped green apple pieces, turmeric powder, curry leaves, red chili powder, raw tamarind pulp, sugar, green chillies, red chillies, and cook it well.
  • Then add prepared masala powder and cook it well.
  • Now, transfer to bowl and serve it with rice or roti.





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