Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : Lamb
(48 ratings)
103 reviews so far
Servings : 4 persons
Published date : February 25, 2019
| • Coriander leaves (chopped) - 1 tablespoon. | |
| • Garam masala powder - pinch. | |
| • Coconut powder - 1 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Pepper powder - 1/2 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Onion (chopped) - 1 number. | |
| • Salt - to taste. | |
| • Whole garam masala dry(each) - 2 number. | |
| • Oil - 2 tablespoons. | |
| • Goat head - 1 number. | |
| • Water - as required. | |
| • Black cumin seeds - 1/4 tea spoon. |
Serve with rice or roti.
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Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and as usual, the spiciness as also there. This healthy meat recipe is must try dish for once in a while.
Tips for cooking Mutton:
About Recipe
koora, Kuzhambu, torkari |
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junglishithead Posted on Mon May 25 2009
omg...i havent had this in a loong time! : )
Reply 0 - Replies
dazigg Posted on Tue May 26 2009
I have to say, I was a little disappointed. I thought we were going to see him throw a whole head in a pot to boil. Not just pieces. :P
Reply 0 - Replies
rsvpvr Posted on Tue May 26 2009
Vah Chef, Can you show us Red Ant Chutney as well?
Reply 0 - Replies
Nealphx Posted on Mon Jun 01 2009
Use lamb shoulder meat instead which U can get anywhere. No need for pressure cooker. 10-15 minutes it cooks well and the curry is delicious. Chef Thumma -- YOU ARE A GENIUS.
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archies1430 Posted on Wed Jun 03 2009
I guess the really taste though comes from the roasting of the meat and blackening it
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Rashul Mohideen Posted on Wed Jul 15 2009
I think you are the best skilled chef ever. Thanks for showing this dish.
Reply 0 - Replies
donnel rasquinha Posted on Sun Jul 19 2009
wow,chef thanks for being so frank,thats how its done in south. love your recipies.
Reply 0 - Replies
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Shankar K Posted on Sun Dec 04 2016
Thanks..! It was help full
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