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Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: Ghee Rice
Prep time: 45 min
Cook time: 25 min
Total time: 25 min
Yield: 8

This recipe is mainly cooked in south india during functions. This recipe goes well with vegetable kurma.

About Recipe

How to make Ghee Rice

(1 ratings)

1 reviews so far

Prep time
45 mins

Cook time
25 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 8 persons
Published date : November 12, 2016

Ingredients used in Ghee Rice
• Whole garam masala - 0.
• Green chillies - a few 0.
• Coconut milk - 1+1 cup.
• Cashunuts/ peas - 100 grams.
• Long grained rice (basmati) - 1kg numbers.
• Onion - 1 small.
Method:
Heat a pan add some oil to it, then add the whole garam masalas, onion, green chillies,cashew nuts/peas, fry. Now add rice (soaked), fry for a minute. Then take coconut milk fresh coconut milk will be good for this dish as you will get the buttery kind of fat in it, and tastes good, for 1 cup of rice add 1 cup of coconut milk the at last add salt to taste and cook it till done.