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Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: GHEE RICE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

had it at a temple, liked it a lot . requires lot of ghee and goes well with chole or rajma masala.

About Recipe

How to make GHEE RICE

(1 ratings)

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Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ghee

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in GHEE RICE
• Shajeera - half tea spoon.
• Jeera - 1 tea spoon.
• Cashewnuts - 1 cup.
• Basmati rice - 2 cup.
• Salt - to taste.
• Ghee (more tastes better) - 1/4 cup.
Method:
First was and soak basmati rice for 1/2hour. Then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera. Let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.