Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Lemon rice is traditionally from tamil nadu for travelling it is will best choice....

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pa...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: GHEE RICE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

had it at a temple, liked it a lot . requires lot of ghee and goes well with chole or rajma masala.

About Recipe

How to make GHEE RICE

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ghee

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in GHEE RICE
• Shajeera - half tea spoon.
• Jeera - 1 tea spoon.
• Cashewnuts - 1 cup.
• Basmati rice - 2 cup.
• Salt - to taste.
• Ghee (more tastes better) - 1/4 cup.
Method:
First was and soak basmati rice for 1/2hour. Then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera. Let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.