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Ghee Rice

GHEE RICE
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About Recipe

How to make GHEE RICE

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
GHEE RICE
Author : Vahchef
Main Ingredient : Ghee
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in GHEE RICE
• Shajeera - half tea spoon.
• Jeera - 1 tea spoon.
• Cashewnuts - 1 cup.
• Basmati rice - 2 cup.
• Salt - to taste.
• Ghee (more tastes better) - 1/4 cup.
Method:
  • First was and soak basmati rice for 1/2hour.
  • Then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera.
  • Let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.





Cooking with images







 

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