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Ginger Capsicum Fried Rice

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Ginger Capsicum Fried Rice Recipe, CHAWAL, How To Make Ginger Capsicum Fried Rice Recipe

This capsicum fried rice derives the taste from all green, red and yellow bell pepper along with minced ginger. Ginger has a healing properties and good for digestion, respiratory disorder.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make GINGER CAPSICUM FRIED RICE

(4 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GINGER CAPSICUM FRIED RICE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in GINGER CAPSICUM FRIED RICE
• Ginger - 5 grams.
• Oil - 1 tablespoon.
• Yellow bell pepper(long slices) - 1/4 cup.
• Red bell pepper(long slices) - 1/4 cup.
• Green bell pepper(long slices) - 1/4 cup.
• Basmati rice - 1 cup.
• Pepper powder - 1/4 tea spoon.
• Salt - to taste.
• Ghee - 1 tablespoon.
Method:
  • Heat oil in a pan and add crushed ginger and saute it.
  • Add yellow bell pepper, red bell pepper, green bell pepper, and saute it for 2 minutes.
  • Add cooked Basmati rice, pepper powder, salt, ghee and saute it for 1 minute.

Now the tasty ginger capsicum fried rice is ready to serve.






Cooking with images Tandool, Akki







 

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Vahrehvah - Telugu Posted on Mon Jun 08 2015

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