vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Soup

Garlic Soup
INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Horse Gram Dosa with Sweet Corn Chutney

Horse Gram Dosa With Sweet Corn Chutney

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

MASALA BUTTER MILK

Masala Butter Milk

Masala butter milk is a mildly spiced drink made with curds can be served as a coolant in...

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Oats And Nuts Milkshake

Oats And Nuts Milkshake

Oats And Nuts Milkshake is a Healthy and protein rich milk shake. ...

Garlic Soup Recipe, How To Make Garlic Soup Recipe

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine. Learn the recipe of Garlic Soup by vahchef.

An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep you allure more!!

About Recipe

How to make Garlic Soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Garlic Soup
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Garlic Soup
• Margarine - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Garlic - 12 numbers.
• Bread - 6 slice.
• Dry red wine - half cup.
• Vegetable stock - 6 cups.
• Parsley (chopped) - 1 tea spoon.
• Pepper powder - to taste.
• Salt - to taste.
Method:
  • In a heavy pot, melt butter with olive oil over low heat.
  • Add garlic and cook 2 minutes; be careful not to burn.
  • Then add bread to pan and toss.
  • Now add wine, stock, and parsley. Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes.
  • Season wit h salt and pepper.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter