Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty....

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

sweet corn vegetable Indo-Chinese style...

Fruit Omelette Recipe, How To Make Fruit Omelette Recipe

Name: Fruit Omelette
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This is a quick and easy breakfast with health benefits of fruits and also we can serve this as snack.

About Recipe

How to make Fruit Omelette

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mixed Fruits

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Fruit Omelette
• Eggs - 4 numbers.
• Apple slices - 1/2 cup.
• Seedless grapes - 10 numbers.
• Dates pieces - 1 tea spoon.
• Coconut (grated) - 2 teaspoons.
• Carrot grated - 2 teaspoons.
• Cashew nuts (fried) - 10 numbers.
• Pineapple essence - 1/2 tea spoon.
• Pineapple pieces - 2 tablespoons.
• Milk - 2 tablespoons.
• Honey - 1 tea spoon.
• Sugar powder - 1 tea spoon.
• Ghee - 2 teaspoons.
• Tutti-frutti cherries - 1/4 cup.
Method:
Take a bowl and add finely chopped fruits, Dates pieces, half of sugar powder, half of essence and mix it well, then keep it aside. Take another bowl add eggs and beat them thoroughly then add milk, remaining sugar powder, essence and mix it well. Heat a nonstick pan, add ghee, egg mixture and close it with a lid and cook on low flame. When it cooks well, turn it to other side and switch off the flame. When it cools down add fruit mixture and other ingredients on it and roll it. Before serving add grated coconut, carrot, Honey and Tutti-frutti cherries. Tasty fruit omelette is ready to serve.