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Fried Shrimp

Fried Shrimp
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Fried Shrimp Recipe, How To Make Fried Shrimp Recipe

Fried shrimp is a deep fried cuisine popular in Japan as well as Japanese restaurants worldwide. Learn the recipe of Fried shrimp by vahchef.

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

About Recipe

How to make Fried Shrimp

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Fried Shrimp
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fried Shrimp
• Broasted chicken - 0.
• Shrimp - to 0.
• Lime juice - 0.
• Cooking oil - 0.
Method:
  • Pour oil into a karhai (skillet) and heat on high.
  • Shrimp should be washed, dried and in a bowl. Squeeze enough lemon juice that shrimp gets wet and mix by hand.
  • Pour the Shan Masala (broasted chicken packet) into a seperate bowl.
  • When oil is hot, take each shrimp one by one and dip it into the masala until well coated on both sides and place into oil.
  • Take shrimp out when golden brown on both sides and place into plate lined with paper towel.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Nov 11 2009

add garlic with garlic skin in oil before frying the prawn add spice,salt and lemon juice to taste and fry in the garlicskin fried oil for getting a crispy but different taste of prawn

Reply 0 - Replies

 


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