vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Cauliflower

Fried Cauliflower
Palak And Soooji Dhokla

Palak And Soooji Dhokla

The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens,...

DATE CANDY TOFEE PANCAKE

Date Candy Tofee Pancake

Dates not only add special flour but also makes healthier. It is a snack item served with...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Fried Cauliflower Recipe, How To Make Fried Cauliflower Recipe

How to makeFried Cauliflower?How to cookFried Cauliflower?Learn the recipeFried Cauliflowerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Cauliflower

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Fried Cauliflower
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 6 persons
Published date : November 07, 2016


Ingredients used in Fried Cauliflower
• Head cauliflower, broken into small florets - 1 numbers.
• Egg - 1 numbers.
• Milk - 2 teaspoons.
• Cracker crumbs - 1 cup.
• Oil for deep frying - 4 cup.
Method:
  • Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
  • Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then rolls in cracker crumbs.
  • Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter