Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Fish With Mild Coconut Curry Sauce Recipe, How To Make Fish With Mild Coconut Curry Sauce Recipe

Name: Fish with mild coconut curry sauce
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices.

About Recipe

How to make Fish with mild coconut curry sauce

(4 ratings)

17 reviews so far

Prep time
15 mins

Cook time
35 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in Fish with mild coconut curry sauce
• King fish steak - 250 grams.
• Grated coconut - 1/2 cup.
• Coconut milk - 1 cup.
• Garlic - 1 tea spoon.
• Green chili - 1 tablespoon.
• Onion - 1 cup.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Spring onion - 1 tea spoon.
• Coriander leaves - 1 tea spoon.
• Oil - 3 teaspoons.
• Salt - to taste.
Method:
Marinate fish with cumin powder, chilli powder,salt,lemon juice,turmeric powder, coriander powder, little oil and keep it aside for some time. Then place the fish on non stick tawa or grilll till it cooked. Cook it on low flame. SAUCE: Heat oil, add chopped onion, salt and saute it for 1 minute. Now add chopped garlic, green chilli saute for sometime. Then add pinch of turmeric powder, cumin powder, grated coconut, coconut milk and bring it to boil. Then add crushed pepper, mix and switch off the flame. Add chopped sprng onion and coriander leaves. Take the grilled fish in to the plate and pour the coconut sauce on top. Serve hot with rice or roti.