Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

The ultimate cosy comfort food made with a rich onion gravy....

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Fish With Mild Coconut Curry Sauce Recipe, How To Make Fish With Mild Coconut Curry Sauce Recipe

Name: Fish with mild coconut curry sauce
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices.

About Recipe

How to make Fish with mild coconut curry sauce

(4 ratings)

17 reviews so far

Prep time
15 mins

Cook time
35 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in Fish with mild coconut curry sauce
• King fish steak - 250 grams.
• Grated coconut - 1/2 cup.
• Coconut milk - 1 cup.
• Garlic - 1 tea spoon.
• Green chili - 1 tablespoon.
• Onion - 1 cup.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Spring onion - 1 tea spoon.
• Coriander leaves - 1 tea spoon.
• Oil - 3 teaspoons.
• Salt - to taste.
Method:
Marinate fish with cumin powder, chilli powder,salt,lemon juice,turmeric powder, coriander powder, little oil and keep it aside for some time. Then place the fish on non stick tawa or grilll till it cooked. Cook it on low flame. SAUCE: Heat oil, add chopped onion, salt and saute it for 1 minute. Now add chopped garlic, green chilli saute for sometime. Then add pinch of turmeric powder, cumin powder, grated coconut, coconut milk and bring it to boil. Then add crushed pepper, mix and switch off the flame. Add chopped sprng onion and coriander leaves. Take the grilled fish in to the plate and pour the coconut sauce on top. Serve hot with rice or roti.