Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Fish
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : June 15, 2018
| • Curry leaves - 10 numbers. | |
| • Fenugreek seeds - 0.25 teaspoons. | |
| • Shallots - 10 numbers. | |
| • Salt - to taste. | |
| • Carom seeds - 0.5 teaspoons. | |
| • Pepper corns - 0.5 teaspoons. | |
| • Mustard - 0.5 teaspoons. | |
| • Oil - to fry. | |
| • Coriander powder - 1 teaspoons. | |
| • Chilli powder - 1 teaspoons. | |
| • Coconut - 200 grams. | |
| • Fish - 500 grams. | |
| • Garlic - 10 clove. |
In a pan add mustard, fenugreek,carom seeds,pepper corns and fry for a minute. Keep aside. In the same pan add some oil, coconut, chilli powder, coriander powder, shallots, curry leaves and garlic. Fry till it turns to dark brown. Add all the fried items in a blender and mix to a fine paste. Add some oil in the pan and pour the mixture and some water. Simmer for 20 minutes. Now add the fish and simmer till the oil oozes out. Serve hot with white rice.
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This type of fish curry is famous in south tamilnadu. This curry is taken especially by feeding mothers. The ingredients used are all of medicinal values and increases the secretion of milk.
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About Recipe
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