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Kovai Chicken Pulusu

kovai chicken pulusu
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Kovai Chicken Pulusu Recipe, How To Make Kovai Chicken Pulusu Recipe

This is a typical coimbatore chettiar chettinad style chicken pulusu very delicious and easy to make...

About Recipe

How to make kovai chicken pulusu

(4 ratings)
4 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
kovai chicken pulusu
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in kovai chicken pulusu
• Garam masala powder - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Chilli powder - 1 tablespoons.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Chicken with or without bone... - 2 lbs.
• Ginger garlic paste - 1 tablespoons.
• Curry leaves and coriander leaves - .
• Salt to taste - .
Method:
Take some oil in a pan, add some cumin seeds, add onions and fry till golden brown, add tomatoes ,turmeric powder,chilli powder, coriander powder and cumin powder and cook till tomatoes are soft and cooked..now grind the whole garam masala and add it to the mixture. Add chicken and fry it in the mixture for 5 minutes, add enough water for the gravy to have a curry consistency and close it with a lid and cook for about 15 minutes...check if chicken is cooked and soft to melt in your mouth. Garnish with fried curry leaves and coriander leaves, THE MOUTH WATERING CHICKEN PULUSU IS READY..!!!





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Jan 22 2012

Nice one and very easy to make.

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vahuser Posted on Thu Jun 23 2011

Namma urru style..good one.....

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vahuser Posted on Thu Jan 21 2010

nothing new.

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vahuser Posted on Fri Jan 08 2010

there is nothing new or no special ingredient in this chicken curry. this is the basic chicken curry recipe u have mentioned with only the difference in terms of name kovai and pulusu.

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