Fish Fry

Share
89 Ratings
70 Reviews
Print
Recipe By Vahchef
20 m
4 servings
196 Cals

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

Beans Puttu

Combination of French beans and dal is very unique and goes very well with diet conscious...

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Murg Kadha Masala

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

Fish Fry Recipe, How To Make Fish Fry Recipe

Name: FISH FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

One of the main items in a complete South Indian seafood meal is fish fry. It has to be one of the easiest yet can made in different varieties. Chepa Vepudu, is an Indian food recipe that is popular in Andhra. Chepa Vepudu is a very simple and easy fish fry recipe.

About Recipe

How to make FISH FRY

(89 ratings)

70 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : August 04, 2018

Ingredients used in FISH FRY
• Maral fish(small size) - 7-8 numbers.
• Red chilli powder - 1-2 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1-2 teaspoons.
• Lime juice - 2 teaspoons.
• Oil - 4-5 tablespoons.
• Onion(chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Dry coconut powder - 1 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 bunch.
• Curry leaves powder(optional) - 1 tea spoon.
Method:
Take the small fish and give gashes to it. Take a bowl and add 1 teaspoon of red chilli powder, salt, ginger garlic paste, oil, lime juice and mix thoroughly. Now apply this mixture on to the fish and marinate it for 30 minutes. Heat oil in a pan and add onion, salt and saute it. When onions turn golden brown in colour add half teaspoon ginger garlic paste, turmeric powder, dry coconut powder, cumin powder, coriander powder, red chilli powder and saute it and switch off the flame. Add coriander leaves, curry leaves powder and mix thoroughly and transfer it into a plate. Now add half of this stuffing inside the belly of the fish and keep aside. Heat 4 tablespoon oil and place the fish and cook it on all side and sprinkle the leftover masala, coriander leaves and mix nicely and switch off the flame. Now the delicious fish fry is ready to serve.