Fish Fingers

Share
50 Ratings
91 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Butter Milk Rasam

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

Navratan Korma In Maharashtrian Style

Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable...

Bread Upma

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Street Food Biryani Fried Rice Method

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

Fish Fingers Recipe, Fishes & sea-foods Pakoda , How To Make Fish Fingers Recipe

Name: Fish Fingers
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy.

About Recipe

Fishes & sea-foods pakodi, Fishes & sea-foods , Fishes & sea-foods samuka

How to make Fish Fingers

(50 ratings)

91 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 08, 2019

Ingredients used in Fish Fingers
• Fish - 500 grams.
• Basen ( channa dal powder) - 2 tablespoons.
• Turmuric - pinch.
• Red chillie powder - 1 teaspoons.
• Garama masala - 3/4 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Ginger garlic paste - 1/2 teaspoons.
• Curry leaves - 7 numbers.
• Lemon - 1 numbers.
• Salt - to taste.
• Bread crums - 2 tablespoons.
Method:
Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well. Now mix basen and bread crums in a plate dip the fish into it and remove Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour. Remove it and sqeeze little lime jucie.