Fish Fingers

Share
50 Ratings
91 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Hot Red Chilly Hot Coconut Chutney

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

Mango Chutney

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

Bitter Melon 65 Fry

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish....

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

Fried Corn Cakes With Green Onions

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...

Fish Fingers Recipe, Fishes & sea-foods Pakoda , How To Make Fish Fingers Recipe

Name: Fish Fingers
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy.

About Recipe

Fishes & sea-foods pakodi, Fishes & sea-foods , Fishes & sea-foods samuka

How to make Fish Fingers

(50 ratings)

91 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 08, 2019

Ingredients used in Fish Fingers
• Fish - 500 grams.
• Basen ( channa dal powder) - 2 tablespoons.
• Turmuric - pinch.
• Red chillie powder - 1 teaspoons.
• Garama masala - 3/4 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Ginger garlic paste - 1/2 teaspoons.
• Curry leaves - 7 numbers.
• Lemon - 1 numbers.
• Salt - to taste.
• Bread crums - 2 tablespoons.
Method:
Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well. Now mix basen and bread crums in a plate dip the fish into it and remove Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour. Remove it and sqeeze little lime jucie.