vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Curry

FISH CURRY
Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Paneer Amritsari

Paneer Amritsari

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

JACKFRUIT PORIYAL

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

ALOO KA PATH

Aloo Ka Path

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Fish Curry Recipe, How To Make Fish Curry Recipe

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices.

About Recipe

How to make FISH CURRY

(11 ratings)
4 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
FISH CURRY
Author : Vahchef
Main Ingredient : fish
 Servings : 6 persons
Published date : November 17, 2016


Ingredients used in FISH CURRY
• Ground cumin - 2 tea spoon.
• Ground coriander - 1 tablespoon.
• Fresh ginger (finely grated) - 1 tablespoon.
• Garlic (finely sliced) - 2 cloves.
• Medium onion (finely sliced) - 1 number.
• Curry leaves - 6 numbers.
• Oil - 2 tablespoons.
• Sea fish - 500 grams.
• Ground turmeric - 1/2 tea spoon.
• Chili powder - 1 tea spoon.
• Ground fenugreek - 1/2 tea spoon.
• Coconut milk - 2 cup.
• Salt - to taste.
• Lemon juice - to taste.
Method:
  • Wash and cut fish into small pieces. Keep aside.
  • Heat oil, fry the curry leaves until they turn slightly brown in color.
  • Then add chopped onion, chopped garlic, ginger and fry until onion is soft and golden.
  • To it, even add all the ground spices and fry, stirring, until they smell aromatic.
  • Later, add coconut milk and salt to the same pan and bring to the boil by stirring occasionally. Simmer uncovered for 10 minutes.
  • At last, put the fish pieces in gravy. Ladle the liquid over it and simmer until fish is well cooked.
  • Remove from heat and srprinkle in lemon juice to taste.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Apr 13 2010

This fish curry was very simple to make and delicious. Thanks for sharing.

Reply 0 - Replies
profile image

vahuser Posted on Sun Jul 13 2008

I cooked chieck biryani by following ur video. It was GR8 HIT. All my fnds loved it. It was better than v ate outside. Can you also make vido of dhokla receipe. I love dholka(khaman). Do you have ur reciepe book?

Reply 0 - Replies
profile image

vahuser Posted on Fri Jun 13 2008

Ever since watching your site I have taken up cooking in earnest, tried this fish curry and it turned out fantastic. Would cut down on the coconut milk a bit next time. Thanks a lot, great site, keep it up!!!.

Reply 0 - Replies
profile image

vahuser Posted on Sun Dec 16 2007

Hi, I am glad to say that i've tried many of ur recipes.Every bit of it was njoyed by all of us in our family.Happy to find a site that helps me a lot for my every day cooking n has added variety to my cookin.Thank you.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter