vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Baked With Tomatoes And Spices

Fish Baked with Tomatoes and Spices
Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

KARELA PULUSU

Karela Pulusu

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Kala Channa Hara Masala

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

HYDERABADI SOYA KHEEMA

Hyderabadi Soya Kheema

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Fish Baked With Tomatoes And Spices Recipe, How To Make Fish Baked With Tomatoes And Spices Recipe

Another simple, yummy recipe. Learn the recipe of Fish Baked with Tomatoes and Spices by vahchef.

This delicate white baked fish in a gorgeous Italian-style sauce is simple and mega tasty.

About Recipe

How to make Fish Baked with Tomatoes and Spices

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish Baked with Tomatoes and Spices
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Baked with Tomatoes and Spices
• Halibut steaks - 4 numbers.
• Onion - 1 number.
• Jalapeño - 2 numbers.
• Vegetable oil - 2 tablespoons.
• Tomato - 500 grams.
• Vinegar - 2 tablespoons.
• Cumin powder - half tablespoon.
• Coriander powder - 3/4 tea spoon.
• Garlic - 2 cloves.
• Salt - to taste.
• Coriander leaves (optional) - 4 springs.
Method:
  • In a pan, heat oil, saute onion, garlic and peppers until onion is tender.
  • Reduce heat and add remaining ingredients except fish. Cook uncovered over low heat, stirring occasionally, 5 minutes.
  • Arrange fish in ungreased 12 x 7-inch baking dish. Spoon tomato mixture over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork 25 to 30 minutes.
  • Garnish with chopped coriander leaves if desired.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter