vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Baked With Tomatoes And Spices

Fish Baked with Tomatoes and Spices
GULABI FIRNI

Gulabi Firni

Phirni a delicious dessert. This is a popular North Indian sweet dish and is traditionall...

MAYONNAISE

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

PUMPKIN AND APPLE SOUP

Pumpkin And Apple Soup

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...

Mango Dal

Mango Dal

Unripe mango cooked with yellow lentil and given a tempering both south indian/ north ind...

Fish Baked With Tomatoes And Spices Recipe, How To Make Fish Baked With Tomatoes And Spices Recipe

Another simple, yummy recipe. Learn the recipe of Fish Baked with Tomatoes and Spices by vahchef.

This delicate white baked fish in a gorgeous Italian-style sauce is simple and mega tasty.

About Recipe

How to make Fish Baked with Tomatoes and Spices

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish Baked with Tomatoes and Spices
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Baked with Tomatoes and Spices
• Halibut steaks - 4 numbers.
• Onion - 1 number.
• Jalapeño - 2 numbers.
• Vegetable oil - 2 tablespoons.
• Tomato - 500 grams.
• Vinegar - 2 tablespoons.
• Cumin powder - half tablespoon.
• Coriander powder - 3/4 tea spoon.
• Garlic - 2 cloves.
• Salt - to taste.
• Coriander leaves (optional) - 4 springs.
Method:
  • In a pan, heat oil, saute onion, garlic and peppers until onion is tender.
  • Reduce heat and add remaining ingredients except fish. Cook uncovered over low heat, stirring occasionally, 5 minutes.
  • Arrange fish in ungreased 12 x 7-inch baking dish. Spoon tomato mixture over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork 25 to 30 minutes.
  • Garnish with chopped coriander leaves if desired.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter