vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fine Herbs Omelette

Fine Herbs Omelette
Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

KARELA CHIPS

Karela Chips

This is snack recipe prepared with bitter gourd. Karela vegetable helps to improve diabet...

STUFFED CHOUX PASTRY

Stuffed Choux Pastry

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

Sago Idli

Sago Idli

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

Fine Herbs Omelette Recipe, How To Make Fine Herbs Omelette Recipe

The original, and best, simple Sunday brunch for one - Fine Herb Omelette

The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

About Recipe

How to make Fine Herbs Omelette

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Fine Herbs Omelette
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fine Herbs Omelette
• Egg - 2 numbers.
• Pepper powder - to taste.
• Italian parsley, chives & tarragon - 1 bunch.
• Broccoli (chopped) - half cup.
• Mushrooms (chopped) - half cup.
• Salt - to taste.
Method:
  • Chop all the herbs separately.
  • Use a non-stick skillet and put it on high heat. Add beaten egg mixture over it and spread it.
  • Now add chopped herbs and pepper. Mix constantly until the mixture starts to thicken. Stop the Mixing and allow the omelette to set.
  • When the pmelette get golden brown fold in half and place on a plate.
  • At last Top with garnish of parsley.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter