vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Feather Light Pancake

Feather Light Pancake
BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

Bharli Tondi Tindora Masala Maharashtrian

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

PHILIPS AIR FRYER  CHICKEN SPRING ROLLS

Philips Air Fryer Chicken Spring Rolls

This is a Non vegetarian snack recipe prepared with chicken in air fryer....

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Feather Light Pancake Recipe, How To Make Feather Light Pancake Recipe

This is a my favorite homemade pancake recipe. kids love it and it is very tasty. It can be serve as breakfast or snack.

This is super simple to flip these light-as-air cakes. Sprinkle them with berries, chocolate, or candy chips for a showy twist.

About Recipe

How to make Feather Light Pancake

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Feather Light Pancake
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Feather Light Pancake
• Butter - 2 tablespoons.
• All-purpose flour (maida) - 1/3 cup.
• Salt - half tea spoon.
• Cottage cheese - 1 cup.
• Egg - 4 numbers.
• Dry milk - 1/3 cup.
• Water - 1/3 cup.
• Honey - half cup.
• Orange juice concentrate - 1/4 cup.
Method:
  • Place water in bowl. Add dry milk and beat until mixture has no lump and get soft.Add remaining ingredients except egg whites.
  • Beat egg whites in another bowl, till soft peaks form.Mix it in the above mixture
  • Heat tawa or griddle. Add butter. Then pour 2 tbsp batteron hot, greased griddle. Bake until golden brown. Turn and bake on other side.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter