Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Fruits
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 19, 2016
| • Pre-boiled spaghetti - 1 tablespoon. | |
| • Rooh afza - 1 tea spoon. | |
| • Milk - half cup. | |
| • Vanilla or pistachio ice cream - 2-3 cups. | |
| • Jello - 2 tablespoons. | |
| • Fruit - as required. | |
| • Dry fruit - to taste. | |
| • Ice - as required. |
Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...
The end result is the junnu would be little tight but look soft too. It would be similar ...
This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...
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Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...
Falooda, is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Learn the recipe of Falooda by vahchef.
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
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About Recipe
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