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Falooda, is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Learn the recipe of Falooda by vahchef.
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
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