vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Enchiladas

Enchiladas
STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

GREEN PAPAYA CURRY WITH KHOYA

Green Papaya Curry With Khoya

GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it i...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Enchiladas Recipe, How To Make Enchiladas Recipe

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

This dish is best snack time dish and is very filling add any melting cheese as topping

About Recipe

How to make Enchiladas

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Enchiladas
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Enchiladas
• Taco shells(or make one from scratch) - 1/2 numbers.
• Baked beans (from can) - 1 cup.
• Tomatoes - 2 numbers.
• Onion (shredded) - 1 numbers.
• Capsicum (finely chopped) - 1 numbers.
• Cheese - 1/2 cup.
• Mexican hot sauce - 1 cup.
• Butter or oil - 1 tablespoons.
Method:
  • Roll tacos as forenchiladas. Roast them on the griddle, pile up.Keep warm by covering.

  • If made ahead, steam pile a bit to soften enchiladas.

  • Blanch tomatoes in hot water and peel. Mash it.

  • Heat oil in a pan, add onions, stir-fry until tender.

  • Add capsicum and further stirfry for 2-3 minutes.

  • To it, now add tomatoes, simmer for 5 more minutes.

  • Add mexican hot sauce remaining after applying to enchiladas.

  • Add salt to taste, beans, and stuff this inenchiladas. Serve it hot by topping with cheese.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter