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An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

This dish is best snack time dish and is very filling add any melting cheese as topping

About Recipe

How to make Enchiladas

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Enchiladas
• Taco shells(or make one from scratch) - 1/2 numbers.
• Baked beans (from can) - 1 cup.
• Tomatoes - 2 numbers.
• Onion (shredded) - 1 numbers.
• Capsicum (finely chopped) - 1 numbers.
• Cheese - 1/2 cup.
• Mexican hot sauce - 1 cup.
• Butter or oil - 1 tablespoons.
  • Roll tacos as forenchiladas. Roast them on the griddle, pile up.Keep warm by covering.

  • If made ahead, steam pile a bit to soften enchiladas.

  • Blanch tomatoes in hot water and peel. Mash it.

  • Heat oil in a pan, add onions, stir-fry until tender.

  • Add capsicum and further stirfry for 2-3 minutes.

  • To it, now add tomatoes, simmer for 5 more minutes.

  • Add mexican hot sauce remaining after applying to enchiladas.

  • Add salt to taste, beans, and stuff this inenchiladas. Serve it hot by topping with cheese.

Cooking with images


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