Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

The story goes that this mutton curry recipe is served in all First Class compartments on...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Elaichi Mutton Recipe, How To Make Elaichi Mutton Recipe

Name: Elaichi Mutton
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Elaichi Mutton is a delicious Indian recipe served as a Curries.

About Recipe

How to make Elaichi Mutton

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Elaichi Mutton
• Mutton (with bones ) - 500 grams.
• Cardamoms - 12 numbers.
• Onions - 1 small.
• Oil - as required.
• Salt - to taste.
• Black pepper - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
Method:
Clean and cut mutton into 2.5 cm pieces. Chop onion fine. Pound cardamom seeds . Heat oil. Saute chopped onion. Add powdered cardamom seeds .Fry one minute and add prepared mutton, salt and coriander powder. Fry for a few minutes. Add water. cook over a slow fire till mutton is cooked and gravy is like a thin soup. At last add pepper powder. Serve it.