vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggplant-tomato Chutney

Eggplant-tomato chutney
CABBAGE PICKLE

Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

MUSHROOM PICKLE

Mushroom Pickle

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Fresh Fruit Raita

Fresh Fruit Raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Eggplant-tomato Chutney Recipe, How To Make Eggplant-tomato Chutney Recipe

Use this relish as a delicious condiment. Learn the recipe of Eggplant-tomato chutney by vahchef.

This rich spiced chutney works beautifully with Indian dishes, or served as a dip with crackers. It also tastes amazing as a relish in steak sandwiches or ham and cheese toasties.

About Recipe

How to make Eggplant-tomato chutney

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Eggplant-tomato chutney
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Eggplant-tomato chutney
• Eggplant (cubed) - 1 number.
• Tomatoes (chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Garlic (crushed) - 2 cloves.
• Parsley (chopped) - 1/4 cup.
• Currants - half cup.
• Tarragon vinegar - 2 tablespoons.
• Salt - to taste.
• Olive or vegetable oil - 2 tablespoons.
Method:
  • Heat oil in skillet over medium heat. Saute onion and garlic in oil about 2 minutes.
  • Add eggplant and salt. Cook over medium heat 15 minutes stirring occasionally.
  • Add remaining ingredients. Cook 15 minutes longer stirring occasionally until vegetables are soft and no excess liquid remains.

Serve as side with meals.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter