Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(49 ratings)
74 reviews so far
Servings : 4 persons
Published date : February 11, 2019
| • Onions - 1000 grams. | |
| • Tomatoes - 1000 grams. | |
| • Oil - 1+1/2 cup. | |
| • Salt - to taste. | |
| • Ginger garlic paste - 2 teaspoons. | |
| • Red chili powder - 1 cup. | |
| • Coriander powder - 1 cup. | |
| • Cumin powder - 1 tablespoons. | |
| • Turmeric powder - 1 tablespoons. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Eggplant - 150 grams. | |
| • Potatoes - 150 grams. | |
| • Coriander leaves chopped - 1/2 bunch. | |
| • Mint leaves chopped - 1/2 bunch. |
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Tips for cooking Brinjal:
About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
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Tips for cooking Brinjal:
babyeshkar Posted on Thu Jul 11 2013
how long can the gravy stay in d fridge without gettin spoilt? I hardly get time to cook properly coz of my baby so ths would help me heaps... also thx for the mirchi ka salan tip as I deep freeze the sesame n peanut paste too and it stays perfect n
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Au Mun Yin Posted on Thu Jul 11 2013
Really like the express onion tomato gravy with the express curries! Thanks chef.
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Neththra'sVision Posted on Thu Jul 11 2013
"Once you put this in the refrigerator and eat reheating it, Im telling you it's going to kill the taste" good advice chef! Brinjal is one of my favorite vegetables. Thank you so much chef Sanjay Thumma, for teaching us this delicious r
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Wan Tin Koh Posted on Fri Jul 12 2013
Thank you so much Chef! I am not Indian but my husband is. I have tried learning from many others but my husband loves only the recipes from you! He always asks for changes to be made to other people's recipes but when I cook your recipes, he lik
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TameTusker Silly Posted on Fri Jul 12 2013
It is fun ...and,of course,funtastic!:):):):):
Reply 0 - Replies
shettyss81 Posted on Fri Jul 12 2013
The best part about your cooking is, how simple and common man's recipe it is... that anyone and everyone can follow and cook...
Reply 0 - Replies
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kokoro nagomu Posted on Thu Jul 11 2013
thank you so much for the pressure cooker recipes! i just got a couple pressure cookers and was without a clue as to what all i could use them for. it's a joy to see all of your vegetarian recipes also!
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