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Eggplant Marinara

Eggplant Marinara
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Eggplant Marinara Recipe, How To Make Eggplant Marinara Recipe

Eggplant marinara sauce is a wonderful vegetarian option for Italian night. Learn the recipe of Eggplant Marinara by vahchef.

Eggplant with Marinara Sauce is a very tasty eggplant dish that could be considered an eggplant sandwich, that even non-eggplant eaters seem to enjoy!

About Recipe

How to make Eggplant Marinara

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Eggplant Marinara
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Eggplant Marinara
• Eggplant - 1 number.
• Rice-wine vinegar - 1/4 cup.
• Fresh basil leaves (chopped) - 1/4 cup.
• Dried oregano leaves - 1 tea spoon.
• Sugar - half tea spoon.
• Black pepper powder - half tea spoon.
• Salt - half tea spoon.
• Garlic (chopped) - 1 clove.
• Golden raisins - 1/4 cup.
• Drained pimiento (chopped) - 2 teaspoons.
• Pine nuts (toasted) - 2 teaspoons.
• Olive oil - 2 teaspoons.
• Water - as required.
Method:
  • In large deep skillet heat 1 inch water to boiling. Add eggplant, cover, and simmer 5 minutes. Drain eggplant in colander.
  • In medium-size bowl, whisk together vinegar, basil, oregano, sugar, pepper, salt and garlic.
  • Add eggplant; cover and refrigerate at least 2 hours or overnight, stirring occasionally.
  • About 1 hour before serving, add raisins, pimiento, pine nuts, and oil to eggplant mixture. Cover and set aside, stirring occasionally.

Serve at room temperature.






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