Chicken Bezule Mangalorean Street Food

Share
41 Ratings
100 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Singapore Chicken Rice (hainnaise Chicken)

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken ric...

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Chicken Bezule Mangalorean Street Food Recipe, Pakoda , How To Make Chicken Bezule Mangalorean Street Food Recipe

Name: CHICKEN BEZULE MANGALOREAN STREET FOOD
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a coastal Mangalorean street food made with pieces of chicken battered and fried.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make CHICKEN BEZULE MANGALOREAN STREET FOOD

(41 ratings)

100 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : December 31, 2018

Ingredients used in CHICKEN BEZULE MANGALOREAN STREET FOOD
• Chicken - 500 grams.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Curry leaves - 2 springs.
• Green chilies - 3 numbers.
• Ginger - 3 pieces.
• Garlic - 6 cloves.
• Garam masala - 1/2 tea spoon.
• Chili powder - 1 tablespoon.
• Food color - 1 pinch.
• Rice flour - 1 tablespoon.
• All purpose flour - 1 tablespoon.
• Lemon juice - 1 tablespoon.
• Oil - to fry.
• Curd - 1 tablespoon.
Method:
Grind coriander leaves, curry leaves, green chilies, ginger and garlic to a coarse paste. Add the ground paste in the bowl and then add salt, garam masala powder, chili powder, food color, Rice flour, all-purpose flour, lemon juice, one tablespoon of curd and mix well. Then add the chicken pieces and mix well, keep in the refrigerator at least 3 to 4 hours. Take it out 1/2hr before frying. Heat oil in a pan and deep fry the chicken pieces till brown on both sides. Serve hot.

SciTeacher Posted on Fri Jul 26 2013

Reply 0 - Replies

Its what is know as grilling in the UK, it is when the fire is above the chicken

suresh babu Posted on Fri Jul 26 2013

nice chef

BeautyGyaan Posted on Fri Jul 26 2013

chickn lollilop recipe plz

ankit shah Posted on Fri Jul 26 2013

hi there! its already there.... just search chicken lollypop vahchef....

saggitbow Posted on Fri Jul 26 2013

well, he tasted only a just a teeny bit. should that be such a big thing to notice?

Reshma Fareed Posted on Fri Jul 26 2013

The recipe is nice........but this is not Mangalorean street foor, not heard of this...........I am a Mlorean

Deborpita Das Posted on Fri Jul 26 2013

sanjay sir I have become your fan just because of your cooking tips which is very important but not shared by many good chefs........ Thanks alot .....