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This is a coastal Mangalorean street food made with pieces of chicken battered and fried.
About Recipe
Kodi pakodi, Chicken , Muragira mansa samuka |
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SciTeacher Posted on Fri Jul 26 2013
Its what is know as grilling in the UK, it is when the fire is above the chicken
Reply 0 - Repliesankit shah Posted on Fri Jul 26 2013
hi there! its already there.... just search chicken lollypop vahchef....
Reply 0 - Repliessaggitbow Posted on Fri Jul 26 2013
well, he tasted only a just a teeny bit. should that be such a big thing to notice?
Reply 0 - RepliesReshma Fareed Posted on Fri Jul 26 2013
The recipe is nice........but this is not Mangalorean street foor, not heard of this...........I am a Mlorean
Reply 0 - RepliesDeborpita Das Posted on Fri Jul 26 2013
sanjay sir I have become your fan just because of your cooking tips which is very important but not shared by many good chefs........ Thanks alot .....
Reply 0 - RepliesSujith Kumar Anand Posted on Fri Jul 26 2013
Sir, this is known as Chicken Kabab in Karnataka...
Reply 0 - RepliesWinston Nicholas Fernandez Posted on Sat Jul 27 2013
Dear Thumma Sir, you are Simply SUPERB!!!
Reply 0 - Replies
SciTeacher Posted on Fri Jul 26 2013
No
Reply 0 - Replies