vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggplant Dal Version 1

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Spicy Masala Prawns

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Baby Corn Mushroom peas in  Onion Tomato Gravy

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

Eggplant Dal Version 1 Recipe, Baingan Ringna Dal, How To Make Eggplant Dal Version 1 Recipe

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to serve with rice or roti.

About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make EGGPLANT DAL VERSION 1

(6 ratings)
6 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
EGGPLANT DAL VERSION 1
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in EGGPLANT DAL VERSION 1
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Tomatoes - 2 numbers.
• Green chilies - 3 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 6-7 cloves.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Onion - 2 numbers.
• Eggplant - 150 grams.
• Amchur powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
Method:
  • In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
  • Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it.
  • Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes.
  • Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on.
  • Then add boiled dal mix it, once it comes to boil switch off the flame. Serve with rice.





Cooking with images Vange dali, Brinjal Eggplant , Badanekai Gulla bele







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

cute7girl Posted on Fri Oct 10 2014

You have good cooking, but some of the stuff I do not have in my country.?

Reply 0 - Replies
profile image

Cherita Md Posted on Fri Oct 10 2014

Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?

Reply 0 - Replies
profile image

Satoshi Chomsky Posted on Fri Oct 10 2014

A vegan dish!   Great!   And nicely done.  ?

Reply 0 - Replies
profile image

Zita Lorna Posted on Sat Oct 11 2014

Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?

Reply 0 - Replies
profile image

Wendy yaksic yañez Posted on Sun Dec 21 2014

Delicious! !! IT will be our lunch tomorrow. REGARDS ?

Reply 0 - Replies
profile image

Ronit Yosef Posted on Mon Apr 11 2016

Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter