vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Pudding

EGG PUDDING
MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Mango Fool

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Egg Pudding Recipe, How To Make Egg Pudding Recipe

How to makeEgg pudding?How to cookEgg pudding?Learn the recipeEgg puddingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make EGG PUDDING

(103 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
EGG PUDDING
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 20, 2016


Ingredients used in EGG PUDDING
• Sugar - 1 (1/2) tablespoons.
• Vanilla essence or cardomom powder - 1 tea spoon.
• Coconut milk - 1 cup.
• Sugar - 1 cup.
• Egg - 6 piece.
• Lime juice - half tea spoon.
• Water - 2 tablespoons.
Method:

Caramelise sugar:

  • Take sugar and lemon juice in dry pan,heat in ahigh flametill it become brown and melt completely.
  • When it is golden brown in colour add water ,stirr gently in reduced flame till the liquid become thick as honey consistency.
  • Remove from fire and pour into pudding bowl. In separate bowl add beaten egg,coconut milk,and sugar powder,mix it well and pour into the pudding bowl,close with lid,then cook for 20-30 minutes under pressure.garnish with nuts and raisins.

Note:

Coconut milk shoud be thick,best to use readymade coconut milk, Do not use coconut powder,if u use it ,pudding become hard as cake.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter