This dosa is typical of southern India, made with rice and plantain. The mixture can be p...

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Cucumber dosa is a delicious Indian recipe served as a breakfast item.It is a nutritious ...

Potato masala is one of the best side dish served with dosa as stuffing and served with c...

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Boiled Egg Pepper Paratha Recipe, How To Make Boiled Egg Pepper Paratha Recipe

Name: Boiled Egg Pepper Paratha
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Easy breakfast or a lunch recipe that is protein-rich, healthy and tasty. Egg paratha is a kids' favourite must try it.

About Recipe

How to make Boiled Egg Pepper Paratha

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : January 05, 2019

Ingredients used in Boiled Egg Pepper Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Boiled eggs - 4 number.
• Oil - as required.
• Chat masala - 1 tea spoon.
• Crush pepper - 1 tea spoon.
Method:
Mix the wheat flour with salt, water and make a dough out of it and rest it for 10 minutes. Take out 1 equal portion out of the dough. Place flour on a flat-bottomed dish. Dip one dough ball at a time in the flour and roll out to a large roti or flat layer. Now dip one side of the roti in the flour. Place it back to the rolling board floured side down. Then place the sliced boiled eggs and add one beaten egg and seal it and cut with the pizza cutter. Now take a pan and add oil and place the paratha and cook it both sides. Then sprinkle the chat masala and crushed pepper. Serve with curd are a pickle.