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Egg Paratha – Baida Roti

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Egg Paratha – Baida Roti Recipe, How To Make Egg Paratha – Baida Roti Recipe

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida which is stuffed with rich egg and meat. This is a perfect lunch box recipe for your children.

About Recipe

How to make EGG PARATHA – BAIDA ROTI

(47 ratings)
48 reviews so far
Prep time
10 mins
Cook time
17 mins
Total time
27 mins
EGG PARATHA – BAIDA ROTI
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : September 08, 2018


Ingredients used in EGG PARATHA – BAIDA ROTI
• All purpose flour - 1 cup.
• Salt - to taste.
• Egg - 1-1/2 numbers.
• Oil - 3-4 tablespoons.
• Onions(chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Green chilies(chopped) - 3 numbers.
• Chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Mince meat - 250 grams.
• Spring onions - 2 tablespoons.
• Tomato(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 2 tablespoons.
• Mint leaves(chopped) - 1 tea spoon.
Method:
  • In a mixing bowl, add all purpose flour, salt, mix it.
  • Then add half an egg along with some water, mix this like soft dough by even adding oil and knead the dough. Later, let it rest for 20 minutes.
  • Heat 1 tablespoon oil in a pan, add chopped onions, salt, ginger garlic paste, cook till its raw flavor is gone then add green chilies, chili powder, coriander powder, garam masala, also put mince meat, cook this till it is tender, then add coriander leaves.
  • Roll out the dough into big chapatti and place some mince masala in the center and put some spring onions, tomato pieces, chopped mint and coriander leaves, pour one egg and fold it four sides like a pocket.
  • Heat the griddle and cook the baida roti on both sides. Later, cut them into 4 pieces and serve it hot.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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S DesiFam Posted on Fri Mar 07 2014

I will be trying this out over the weekend. I love this channel. Thank you for being awesome, lots of respect ftom Scotland, UK?

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Kumari Vvs Posted on Fri Mar 07 2014

Awesome .....?

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Maya Larks Posted on Fri Mar 07 2014

I watched the entire video and I still don't know what the 'UH-UH' is.XD The dish itself is delicious though.?

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Arun Sathanur Posted on Fri Mar 07 2014

Looks awesome. Do you have any recommendations for a veggie version ? Shredded boiled potatoes ? Shredded paneer ??

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jkesar13 Posted on Fri Mar 07 2014

Yummmmmmmmmmyyyyy?

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BTDT Posted on Fri Mar 07 2014

Boy, you sure were hungry today! Lol!?

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Seema Nayak Posted on Fri Mar 07 2014

Awesome chef...u keep tasting hot food all the time..I guess this time it really hurt! Frankly felt so good as if caught a kid with chocolates in his mouth.?

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Jaganath Achari Posted on Sat Mar 08 2014

Thanks for removing the background music!?

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Arshia Siddiqui Posted on Sat Mar 08 2014

Chef what happened to your BE FIT BE COOL slogan???!!!! This dish is surely loaded! Loaded woth OIL!!?

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Padma Ganga Babu Posted on Sat Mar 08 2014

Iam telling you!Wow. ......Wow.......!?

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Amalle J Posted on Sat Mar 08 2014

Loaded with awesome goodness haha, love this channel.?

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FRESH PRINCESS Posted on Sun Mar 09 2014

I'm all about this stuffing. YUM!! Thank you, beautiful tutorial. ?

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