vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Pakora

Egg Pakora
poppy seed paste khus khus

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

STUFFED OKRA

Stuffed Okra

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry...

CARROT AND GINGER SOUP

Carrot And Ginger Soup

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Egg Pakora Recipe, How To Make Egg Pakora Recipe

These tasty treats are easy to make for an appetizer or snack.Cut the eggs into 3 pieces. Dip each piece in the batter and fry till golden brown in color.

About Recipe

How to make Egg Pakora

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Pakora
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Egg Pakora
• Baking soda - 1/4 tea spoon.
• Chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Gram flour (besan) - 1 cup.
• Hard boiled eggs - 6 number.
• Oil - as required.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Make a very thick batter by mixing gram flour, chili powder, ginger garlic paste, baking soda and salt with water.
  • Cut the eggs into 3 pieces then dip each piece in the batter and deep fry till golden brown.
  • Make sure the egg is well coated with a thick batter else the egg will explode wherever it touches the hot oil.

    Serve it with ketchup or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter