vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Pakora

Egg Pakora
FRENCH FRIES SANDWICH

French Fries Sandwich

French fries sandwich is a good combination. where french fry recipe uses a double frying...

BOTTLE GOURD BURFI

Bottle Gourd Burfi

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

Raw Tamarind Rice Chitrannam with Crispy Chilies

Raw Tamarind Rice Chitrannam With Crispy Chilies

Raw tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a com...

Barley Payasam

Barley Payasam

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barle...

Bread Mushroom Egg Upma

Bread Mushroom Egg Upma

Upma is a very common breakfast in south India but it's an innovation of making upma with...

CHINCHECHE SAAR TAMARIND SAAR SOUP

Chincheche Saar Tamarind Saar Soup

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

Egg Pakora Recipe, How To Make Egg Pakora Recipe

These tasty treats are easy to make for an appetizer or snack.Cut the eggs into 3 pieces. Dip each piece in the batter and fry till golden brown in color.

About Recipe

How to make Egg Pakora

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Pakora
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Egg Pakora
• Baking soda - 1/4 tea spoon.
• Chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Gram flour (besan) - 1 cup.
• Hard boiled eggs - 6 number.
• Oil - as required.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Make a very thick batter by mixing gram flour, chili powder, ginger garlic paste, baking soda and salt with water.
  • Cut the eggs into 3 pieces then dip each piece in the batter and deep fry till golden brown.
  • Make sure the egg is well coated with a thick batter else the egg will explode wherever it touches the hot oil.

    Serve it with ketchup or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter