vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Pakora

Egg Pakora
Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

SWEET CORN HALWA

Sweet Corn Halwa

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

OATS CURD - HORLICKS OATS

Oats Curd - Horlicks Oats

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Egg Pakora Recipe, How To Make Egg Pakora Recipe

These tasty treats are easy to make for an appetizer or snack.Cut the eggs into 3 pieces. Dip each piece in the batter and fry till golden brown in color.

About Recipe

How to make Egg Pakora

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Pakora
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Egg Pakora
• Baking soda - 1/4 tea spoon.
• Chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Gram flour (besan) - 1 cup.
• Hard boiled eggs - 6 number.
• Oil - as required.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Make a very thick batter by mixing gram flour, chili powder, ginger garlic paste, baking soda and salt with water.
  • Cut the eggs into 3 pieces then dip each piece in the batter and deep fry till golden brown.
  • Make sure the egg is well coated with a thick batter else the egg will explode wherever it touches the hot oil.

    Serve it with ketchup or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter