vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Pakora

Egg Pakora
Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

CHEESY PHOOL MAKHANA WRAP

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Bitter Gourd Egg Fry

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

CRISPY POTATO SNACKS

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Egg Pakora Recipe, How To Make Egg Pakora Recipe

These tasty treats are easy to make for an appetizer or snack.Cut the eggs into 3 pieces. Dip each piece in the batter and fry till golden brown in color.

About Recipe

How to make Egg Pakora

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Pakora
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Egg Pakora
• Baking soda - 1/4 tea spoon.
• Chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Gram flour (besan) - 1 cup.
• Hard boiled eggs - 6 number.
• Oil - as required.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Make a very thick batter by mixing gram flour, chili powder, ginger garlic paste, baking soda and salt with water.
  • Cut the eggs into 3 pieces then dip each piece in the batter and deep fry till golden brown.
  • Make sure the egg is well coated with a thick batter else the egg will explode wherever it touches the hot oil.

    Serve it with ketchup or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter