vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Pakora

Egg Pakora
INSTANT DHOKLA

Instant Dhokla

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

SHIKAMPURI  KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

JANMASTAMI POHA PRASADAM

Janmastami Poha Prasadam

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

BOILED EGG SANDWICH

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

Sooji Dahi Poori

Sooji Dahi Poori

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

Egg Pakora Recipe, How To Make Egg Pakora Recipe

These tasty treats are easy to make for an appetizer or snack.Cut the eggs into 3 pieces. Dip each piece in the batter and fry till golden brown in color.

About Recipe

How to make Egg Pakora

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Pakora
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Egg Pakora
• Baking soda - 1/4 tea spoon.
• Chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Gram flour (besan) - 1 cup.
• Hard boiled eggs - 6 number.
• Oil - as required.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Make a very thick batter by mixing gram flour, chili powder, ginger garlic paste, baking soda and salt with water.
  • Cut the eggs into 3 pieces then dip each piece in the batter and deep fry till golden brown.
  • Make sure the egg is well coated with a thick batter else the egg will explode wherever it touches the hot oil.

    Serve it with ketchup or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter