Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for h...

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

The whole potatoes boiled and incorporated with the regular roti atta with the addition o...

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Egg Omelette Recipe, How To Make Egg Omelette Recipe

Name: Egg Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Omelette is one of the popular breakfasts in the western countries Omelette is a dish made from beaten eggs adding spices and fried on a frying pan.

About Recipe

How to make Egg Omelette

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Egg Omelette
• Grated coconut - 1/4 cup.
• Green chillies chopped fine - 1/2 tablespoon.
• Ginger minced - 1 tea spoon.
• Finely chopped onions - 3 numbers.
• Eggs - 3 numbers.
• Salt - to taste.
• Ghee - as required.
Method:
Separate the whites and yolks into two different bowls. Whisk the egg yolks well in a bowl. Add all other ingredients and mix it well. Then whisk the egg whites stiff and fold into the mixture. Heat ghee in a pan, pour the egg mixtures and spread it evenly. When the mixture leaves the sides of the pan roll it carefully like a pan roll. Cut into 3 slices and cook for a few more minutes. Remove from fire and serve hot.