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Egg Omelette

Egg Omelette
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Egg Omelette Recipe, How To Make Egg Omelette Recipe

Omelette is one of the popular breakfasts in the western countries Omelette is a dish made from beaten eggs adding spices and fried on a frying pan.

About Recipe

How to make Egg Omelette

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Egg Omelette
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Egg Omelette
• Grated coconut - 1/4 cup.
• Green chillies chopped fine - 1/2 tablespoon.
• Ginger minced - 1 tea spoon.
• Finely chopped onions - 3 numbers.
• Eggs - 3 numbers.
• Salt - to taste.
• Ghee - as required.
Method:
  • Separate the whites and yolks into two different bowls.
  • Whisk the egg yolks well in a bowl. Add all other ingredients and mix it well.
  • Then whisk the egg whites stiff and fold into the mixture.
  • Heat ghee in a pan, pour the egg mixtures and spread it evenly.
  • When the mixture leaves the sides of the pan roll it carefully like a pan roll.
  • Cut into 3 slices and cook for a few more minutes. Remove from fire and serve hot.





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