This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-c...

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

Garlic pickle has a very nice hot and sweet flavor. ...

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

Egg Omelette Recipe, How To Make Egg Omelette Recipe

Name: Egg Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Omelette is one of the popular breakfasts in the western countries Omelette is a dish made from beaten eggs adding spices and fried on a frying pan.

About Recipe

How to make Egg Omelette

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Egg Omelette
• Grated coconut - 1/4 cup.
• Green chillies chopped fine - 1/2 tablespoon.
• Ginger minced - 1 tea spoon.
• Finely chopped onions - 3 numbers.
• Eggs - 3 numbers.
• Salt - to taste.
• Ghee - as required.
Method:
Separate the whites and yolks into two different bowls. Whisk the egg yolks well in a bowl. Add all other ingredients and mix it well. Then whisk the egg whites stiff and fold into the mixture. Heat ghee in a pan, pour the egg mixtures and spread it evenly. When the mixture leaves the sides of the pan roll it carefully like a pan roll. Cut into 3 slices and cook for a few more minutes. Remove from fire and serve hot.