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This is a unique and interesting combination of makhani gravy with steamed egg.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
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plasticpumpkins Posted on Mon Nov 23 2015
why did you separate the yolk when you mixed it? the color changed when you added the white portion to the tiffin so the yolks were separated to the tiffin at the beginning but why??
Reply 0 - RepliesKarthika Thangavel Posted on Tue Nov 24 2015
it came very well .... I felt really proud ABT myself... thanku sooo much..?
Reply 0 - RepliesMaheswari Nithyanandam Posted on Tue Nov 24 2015
mam ! I tried ur receipe today ! easy n tasty dish. ...kudos to u for making a beginner like me a great cook ! :)?
Reply 0 - RepliesMrQuagmire26 Posted on Sat Mar 26 2016
Hmm.I thought that a makhani gravy needed to be cooked in stages. first onions, then ginger/garlic, then spices, then tomatoes etc etc etc..anyway. looks yamma yamma wow wow wow! to quote your husband.?
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aashiya2112 naik Posted on Sun Nov 22 2015
its only whyt egg naa..not yolk???
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