vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Maida Dosa

EGG MAIDA DOSA
RAJMA SANDWICH

Rajma Sandwich

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a ...

Curry leaf and onion pakora

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Oats Masala paratha

Oats Masala Paratha

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes...

Biryani Roti

Biryani Roti

Biryani Roti is a special and delicious variety of the Indian bread....

BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Egg Maida Dosa Recipe, How To Make Egg Maida Dosa Recipe

How to makeEgg Maida Dosa?How to cookEgg Maida Dosa?Learn the recipeEgg Maida Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make EGG MAIDA DOSA

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
EGG MAIDA DOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in EGG MAIDA DOSA
• Rice powder - 1 tea spoon.
• Coreinder leaves - half bunch.
• Green chilli - 2 no.
• Onion - half cup.
• Maida - 2 cup.
• Egg - 2 no.
• Salt - to taste.
• Hing - pinch.
Method:
  • In a mixer , add the eggs and maida, with little water and made a dough of the regular dosa consistency.
  • Transfer it to a bowl and add the salt, rice powder,hing, finely chopped onion,chilli and coreinder leaves, Mix all well. Make the dosa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter