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Egg Bhaji

Egg Bhaji
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About Recipe

How to make Egg Bhaji

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Bhaji
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Egg Bhaji
• Eggs - 6 number.
• Garam masala - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Haldi/turmeric powder - 1/2 tea spoon.
• Coriander leaves (chopped) - to taste.
• Onions (chopped) - 2 large.
• Ginger (sliced) - 1 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomatoes (chopped) - 2 numbers.
• Salt - to taste.
Method:
  • Slice the onions, chilies, ginger lengthwiseand fry in kadhai until onions are golden brown.
  • Dice tomatoes into small pieces and add this to onions. Cook for about 5 minutes.
  • Add all the powders (red chili powder, turmeric powder, garam masala powder) and cook for another 5-6 minutes.
  • Halve the boiled eggs and add to mix. Mix eggs and masala gently until eggs are nicely coated with masala.
  • Cover and cook for another 10 minutes on medium flame.
  • At last, garnish with coriander leaves and serve.





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