vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Fruit Stuffed Okra

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

STUFFED MUSHROOM IN CORN AND SPINACH CHEESE

Stuffed Mushroom In Corn And Spinach Cheese

Stuffed mushroom in corn and spinach cheese is a contemporary combination of spinach and ...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Restaurant Biryani Gravy Onion Salan

Restaurant Biryani Gravy Onion Salan

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Dry Fruit Stuffed Okra Recipe, How To Make Dry Fruit Stuffed Okra Recipe

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be served as a side dish or snack

About Recipe

How to make DRY FRUIT STUFFED OKRA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DRY FRUIT STUFFED OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : December 22, 2018


Ingredients used in DRY FRUIT STUFFED OKRA
• Almonds - 6 numbers.
• Cashew nuts - 5 numbers.
• Sesame seeds - 1/2 tea spoon.
• Poppy seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Raisins - 6 numbers.
• Amchur powder - 1 tea spoon.
• Okra - 10 numbers.
• Oil - 2 tablespoons.
• Salt - to taste.
• Sev - 1 tea spoon.
Method:
  • Heat the pan and add almonds, cashew nuts, sesame seeds, poppy seeds, fennel seeds and dry roast it.
  • To it add coriander seeds, cumin seeds, raisins and saute it later transfer into blender.
  • To it add amchur powder and make the smooth stuffing mixture.
  • Slit okra and stuff the mixture.
  • Heat little oil in the same pan and add stuffed okra and cook it on all side on slow flame.
  • When the colour changes add sev.

Now the dry fruit stuffed okra is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter