vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Fry

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Chicken Curry With Fenugreek And Capsicum

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA

Burnt Brinjal Bottle Gourd & Tomato Bartha

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

ACHARI PANEER

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Drumstick Fry Recipe, How To Make Drumstick Fry Recipe

A simple spicy drumstick fry prepared with fresh drumsticks is a delicious Indian recipe served as a appetiser or side dish.

About Recipe

How to make Drumstick Fry

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Drumstick Fry
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Drumstick Fry
• Drumstick (slightly peeled and chopped to 3 inch lengths) - 10-12 numbers.
• Corn meal flour - 1 tablespoon.
• Rice flour - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves (chopped) - 1 springs.
• Oil - 6-8 tablespoons.
Method:
  • Boil the drumstick piece and keep aside.
  • Take a plate, add moist drumstick pieces, cornmeal flour, rice flour, turmeric powder, ginger garlic paste, coriander powder, cumin powder, red red chili powder, salt, and mix nicely by using little water so that mixture coats on drumstick pieces.
  • Heat oil in a pan, add drumstick pieces and shallow fry them.
  • Later even add curry leavesand let it cook for one more minute.
  • When drumstick colour changes to brown colour then switch off the flame and transfer into serving plate using tong.

Now the drumstick fry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter