Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Dosakaya Mutton Recipe, How To Make Dosakaya Mutton Recipe

Name: Dosakaya Mutton
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make Dosakaya Mutton

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Dosakaya Mutton
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mutton - 1 lbs.
• Chili powder - 1.5 tea spoon.
• Salt - to taste.
• Cucumber - 1 number.
• Coriander powder - 1 tea spoon.
• Coconut powder - 1 tea spoon.
• Cloves - 2 numbers.
• Cinnamon - 1 small.
• Mace - 1 number.
• Elaichi - 1 number.
• Oil - as required.
• Water - as required.
Method:
Marinate mutton with ginger garlic paste, turmeric powder for 15minutes. Mean while, grind coconut powder and whole garam masala to paste. In a pan add oil, onions andslightly brown it. Now add mutton and keep on high flame. Cover with normal lid and cook till water evaporates. Then add chilli powder and remove lid and cook for 1minute. Add a glass of water and pressure cook for 3whistles on high. Then add dosakai cut into pieces add salt, masala. Then again pressure cook for 1whistle on high and 2whistles on low. Then add coriander powder, cook for 5minutes on open. Serve with rice or chapathi.