Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Daal
(225 ratings)
113 reviews so far
Servings : 4 persons
Published date : December 22, 2018
| • Water - as required. | |
| • Salt - as required. | |
| • Fenugreek seeds/methi seeds - 1 tablespoon. | |
| • Channa dal/split bengal gram - 1/4 cup. | |
| • Ural dal/split black gram - 1 cup. | |
| • Rice - 2 cup. | |
| • Oil - as required. |
Mysore Masala Dosa:
Cone dosa:
Set dosa:
Mysore dosa:
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Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine.
As per the individual’s region Dosa can be called in various ways like dhosha, dosay, dosai, tosai or dvashi . In South East Asia countries like Malaysia and Singapore where they are dominated by Tamilian population, dosa is called as Thosai. Dosa is a fermented crepe or pancake made from urad dal (black lentil or white dal) and rice.
It’s a traditional South In... Read More..
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About Recipe
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As per the individual’s region Dosa can be called in various ways like dhosha, dosay, dosai, tosai or dvashi . In South East Asia countries like Malaysia and Singapore where they are dominated by Tamilian population, dosa is called as Thosai. Dosa is a fermented crepe or pancake made from urad dal (black lentil or white dal) and rice.
It’s a traditional South Indian dish usually eaten for breakfast or dinner. Dosa is rich in carbohydrates and proteins. It’s a very common breakfast in the states like Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. Dosa as such is a complete nutritious meal by itself.
One masala dosa can provide your body with most of the required vitamins and nutrients. For ex: The masala dosa is served with a yummy stuffed potato curry, coconut chutney and sambar. Hence if you are on a weight loss diet, you will be able to have a complete filling nutritious meal and would not feel the urge to eat anything between meals.
Although the dosa is made from a batter of black lentil and rice, there are a variety of versions that can be prepared with this batter, for example Paper dosa, Set dosa, Uttappam, Onion dosa, Butter dosa, Masala dosa, Mysore masala dosa, 70 MM dosa and many more.
harihardholakia Posted on Tue May 22 2018
Congratulations..............for winning .and keep winning.
Reply 1 - Replies
crimsoncrazyable Posted on Wed Jul 22 2015
Dear sir, thank you for your recipes. I am using a glass stove top and I am failing to make the dosa without getting it stuck...especially using a convex bottom roti pan, the heat seems to be uneven and anyway i feel like with other kind of pans as w
Reply 0 - Replies
zaroon bakht Posted on Fri Jul 24 2015
If u can made a video on making chapatis on electric gridle would help alot plz .. thank u?
Reply 0 - Replies
Tony Sheikh Posted on Mon Jul 27 2015
Thank you...I am allergic to gluten .Here in Lahore there is only one place where they serve dosa, I should have looked up your reciepe before. Thank you very much Sir. Navjot jee the chef is using a non stick top which prevents from sticking..
Reply 0 - Replies
Abid Rose Posted on Fri Jul 31 2015
Your too good wish me luck I will make it for my husband I wish I have your talent ?
Reply 0 - Replies
Vinaya Ragesh Posted on Thu Aug 20 2015
it is the first time i used chana dal for dosa. its good?
Reply 0 - Replies
khalid pasha pasha Posted on Sat Aug 29 2015
Thank you so much chef . definitely I'm gonna try.?
Reply 0 - Replies
khalid pasha pasha Posted on Sat Aug 29 2015
ur simple recipies always create a magic.?
Reply 0 - Replies
Kawal Caur Posted on Wed Sep 02 2015
i don't understand...when to add salt..after blending or before??
Reply 0 - Replies
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Hilda Guerin Posted on Mon Nov 12 2018
My mouth waters with all your recipe videos. Thank you so much.
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