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A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
Biyyam, Pachaarisi, Atap chawal
fyshy1 Posted on Fri Apr 17 2009
Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)Reply 0 - Replies
phoenix3430 Posted on Fri Apr 17 2009
chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love itReply 0 - Replies
italyf1facup Posted on Fri Apr 17 2009
I find it funny when he tastes it because he doesnt even say anything lol.Reply 0 - Replies
rriturajg Posted on Fri Apr 17 2009
i am going to the indian store and buying frozen utpams like right now!Reply 0 - Replies
Aby Mathew Posted on Fri Apr 17 2009
My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US. Great with pickle or some sambar!! :)Reply 0 - Replies
Esunshine hope Posted on Sat Apr 18 2009
wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhhReply 0 - Replies
IsaCuomo Posted on Fri Apr 17 2009
Looks crispy! You made me hungry now!Reply 0 - Replies