Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Rice
(6 ratings)
48 reviews so far
Servings : 2 persons
Published date : January 22, 2019
| • Cumin seeds - 1 pinch. | |
| • Curry leaves (chopped) - 1 bunch. | |
| • Green chillies - 5 numbers. | |
| • Onion (chopped) - 1 big. | |
| • Ginger - 1 small. | |
| • Rice - 1 cup. | |
| • Urad dal - 1 cup. | |
| • Oil - as required. | |
| • Salt - to taste. |
Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...
Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...
A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...
Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...
This is a delicious chutney that you can quickly make to add to the main meal course as a...
Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
fyshy1 Posted on Fri Apr 17 2009
Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)
Reply 0 - Replies
phoenix3430 Posted on Fri Apr 17 2009
chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love it
Reply 0 - Replies
italyf1facup Posted on Fri Apr 17 2009
I find it funny when he tastes it because he doesnt even say anything lol.
Reply 0 - Replies
rriturajg Posted on Fri Apr 17 2009
i am going to the indian store and buying frozen utpams like right now!
Reply 0 - Replies
Aby Mathew Posted on Fri Apr 17 2009
My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US. Great with pickle or some sambar!! :)
Reply 0 - Replies
Esunshine hope Posted on Sat Apr 18 2009
wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhh
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
IsaCuomo Posted on Fri Apr 17 2009
Looks crispy! You made me hungry now!
Reply 0 - Replies