Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...
Eggs cooked into cubes and simmered in the gravy....
This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...
Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...
Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...
Another variation to the ever popular chole is to try it out with kasoori methi to finish...
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||||
|
fyshy1 Posted on Fri Apr 17 2009
Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)
Reply 0 - Repliesphoenix3430 Posted on Fri Apr 17 2009
chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love it
Reply 0 - Repliesitalyf1facup Posted on Fri Apr 17 2009
I find it funny when he tastes it because he doesnt even say anything lol.
Reply 0 - Repliesrriturajg Posted on Fri Apr 17 2009
i am going to the indian store and buying frozen utpams like right now!
Reply 0 - RepliesAby Mathew Posted on Fri Apr 17 2009
My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US. Great with pickle or some sambar!! :)
Reply 0 - RepliesEsunshine hope Posted on Sat Apr 18 2009
wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhh
Reply 0 - Replies
IsaCuomo Posted on Fri Apr 17 2009
Looks crispy! You made me hungry now!
Reply 0 - Replies