vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Deviled Eggs

Dosa - Dosai

Dosa - Dosai

Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian C...

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Banana Dosai

Banana Dosai

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

CHICKPEA SOUP WITH RICE

Chickpea Soup With Rice

Soup is a primarily liquid food, generally served warm. Chickpea soup with rice is a tast...

CORNMEAL MUFFINS

Cornmeal Muffins

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

Deviled Eggs Recipe, How To Make Deviled Eggs Recipe

This is a popular French recipe. Deviled eggs or devilled eggs or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally.

About Recipe

How to make DEVILED EGGS

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
DEVILED EGGS
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in DEVILED EGGS
• Egg - 4 numbers.
• Coriander leaves - 1/4 cup.
• Onions - 1/4 cup.
• Lime juice - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Mayonnaise - 1/2 cup.
• Mustard sauce - 1 tablespoon.
• Red chili powder - 1/2 tea spoon.
Method:
  • Cut boil eggs into two half and remove yolk in another bowl.
  • Take a bowl and add coriander leaves, onions, little lime juice, pepper powder, salt and mix it.
  • Add above mixture in boiled eggs.
  • Crush egg yolk, add mayonnaise, mustard sauce, red chili powder and mix nicely and transfer into piping bag.
  • Fill this mixture from piping bag in boiled egg and garnish with coriander leaves.

Now deviled egg is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Bint-e Nooh Posted on Sun Jul 12 2015

Looks very yummy.........but isn't that yolk mixture gonna give a foul smell?...Can you please show a vegetarian filling version of this recipe...........?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter