General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Deep Fried Fish Recipe, How To Make Deep Fried Fish Recipe

Name: Deep Fried Fish
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is delicious and crispy fried fish. It's a quick and easy dish to serve for family, i.e., fish coated with spicy batter and deep fry it.

About Recipe

How to make Deep Fried Fish

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Deep Fried Fish
• Fresh whiting/snapper/sea bass - 500 grams.
• Garlic (chopped finely) - 8 cloves.
• Coriander/cilantro roots or stems (chopped finely) - 10 numbers.
• Turmeric powder - 1 tea spoon.
• Fresh pepper (ground) - to taste.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
• Kaffir lime leaves(fresh or dried) - 5 leaf.
• Soya or vegetable oil - 2 cup.
Method:
Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmericpowder, soya sauce, and coriander. Mix well, cover and marinate in the refrigerator for 2-4 hours. Heat the oil in a large pan or a wok, add the kaffir lime leaves and deep fry until crispy. Later, remove from the pan and let drain. Put the fish in the oil over medium to high heat and deep fryuntil golden brown. Remove the fish from the oil, drain, and place on a plate. At last, garnish with the fried kaffir lime leaves.