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Khol Khol Kebab

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Khol Khol Kebab Recipe, How To Make Khol Khol Kebab Recipe

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About Recipe

How to make Khol Khol Kebab

(5 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Khol Khol Kebab
Author : Vahchef
Main Ingredient : knol-khol
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Khol Khol Kebab
• Knol khol (grated) - 1 cup.
• Oil - tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Potatoes (boiled and grated) - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - pinch.
• Green chilies (chopped) - 2 number.
• Mint leaves (chopped) - 1 bunch.
• Bread crumbs - 1/2 cup.
• All-purpose flour (maida) - 1 cup.
Method:
  • Heat oil in a pan, add chopped onions, salt, grated knol khol and saute till moisture in knol khol gets evaporated.
  • Then add boiled and grated potato, red chili powder, coriander powder, cumin powder, turmeric powder, chopped green chilies, mint leaves, mix well and cook for about a minute and turn off the flame.
  • Now add bread crumbs, then transfer to a plate, shape the mixture into patties and dumplings.
  • Shallow fry the patties using oil and keep aside.
  • Usea large bowl to prepare a thick batter of all-purpose flour and water, season the batter with salt.
  • Now dip the dumplings in the prepared batter, coat them with bread crumbs and deep fry in hot oil.

Delicious Knol Khol Kebabs are ready to serve.






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