vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dalia Payasam

Dalia Payasam
Christmas Fruit Cake

Christmas Fruit Cake

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Rava Cake  Basbousa

Rava Cake Basbousa

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple ...

PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Apple Jalebi

Apple Jalebi

Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

Sweet Milk Dumplings - Milk Boorelu

Sweet Milk Dumplings - Milk Boorelu

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

Dalia Payasam Recipe, How To Make Dalia Payasam Recipe

Broken wheat sweet relish is the recipe for making a simple Payasam or Kheer with Cracked Wheat.

About Recipe

How to make Dalia Payasam

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dalia Payasam
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : November 15, 2016


Ingredients used in Dalia Payasam
• Dalia - 500 grams.
• Milk - 500 ml.
• Sugar - 300 grams.
• Dry fruits powder - 100 grams.
• Whole dry fruits fried - 100 grams.
Method:
"Take Dalia, dry roast it in a pan. Now take milk, let it cook till it boil. Add the roasted Dry fruits (nuts) powder into it. Let the mixture cook for 2mins. Now add Dalia into this. Let it cook perfectly for 10min Then add Sugar. Mix this well till it gets a nice thick consistency. Take it into a bowl and serve."





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter