Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

This sweet and spicy salan is a mixed combination of flavors....

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Dal Makhni Recipe, How To Make Dal Makhni Recipe

Name: DAL MAKHNI
Prep time: 90 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal for best flavors.

About Recipe

How to make DAL MAKHNI

(1 ratings)

1 reviews so far

Prep time
90 mins

Cook time
30 mins

Total time
120 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in DAL MAKHNI
• Sabut urad dal, soaked overnight - half cup.
• Chopped green chilies - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Salt - to taste.
• Oil - 3 teaspoons.
• Onion - 1 number.
• Tomatoes - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves for garnishing - 1 bunch.
• Fresh cream - half cup.
Method:
Pressure- cook the soaked dal with little oil and salt. Heat oil in a pan, add chopped onion, salt and saute till onion turns golden brown in colour. Add ginger,and mix for few minutes. Add choppedtomatoes and fry then add green chilies, red chili powder, coriander powder, garam masala powder and mix for few minutes. In the same pan, add dal and mix well for 15 minutes. Add cream and cook by stirring occasionally. At last, serve it hot by garnishing with chopped coriander leaves.