This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Eggs cooked into cubes and simmered in the gravy....

Dal Makhni Recipe, How To Make Dal Makhni Recipe

Name: DAL MAKHNI
Prep time: 90 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal for best flavors.

About Recipe

How to make DAL MAKHNI

(1 ratings)

1 reviews so far

Prep time
90 mins

Cook time
30 mins

Total time
120 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in DAL MAKHNI
• Sabut urad dal, soaked overnight - half cup.
• Chopped green chilies - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Salt - to taste.
• Oil - 3 teaspoons.
• Onion - 1 number.
• Tomatoes - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves for garnishing - 1 bunch.
• Fresh cream - half cup.
Method:
Pressure- cook the soaked dal with little oil and salt. Heat oil in a pan, add chopped onion, salt and saute till onion turns golden brown in colour. Add ginger,and mix for few minutes. Add choppedtomatoes and fry then add green chilies, red chili powder, coriander powder, garam masala powder and mix for few minutes. In the same pan, add dal and mix well for 15 minutes. Add cream and cook by stirring occasionally. At last, serve it hot by garnishing with chopped coriander leaves.