A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...
This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...
Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...
Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...
Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...
Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...
Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith other foods makes it more palatable. There’s nothing more easier and satisfying than a good old home-style simple Dal and bitter melon Curry.
About Recipe
Puchakayi koora, Darbusini Kuzhambu, Tarmuj torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
M Angie Posted on Mon Sep 15 2014
I'll make this recipe. I love bitter melon. Thank you, chef. ?
Reply 0 - RepliesSarah Sadiq Posted on Mon Sep 15 2014
Thanks so much for this recipe! Please do more bitter melon recipes! ?
Reply 0 - RepliesShabnam Aslam Posted on Wed Sep 17 2014
How was the dal cooked if you didn't put any water in it??
Reply 0 - RepliesRobin Biswas Posted on Thu Sep 18 2014
Aapke haaton me jaadoo hai bhai .... u are a superchef !!!!?
Reply 0 - Replies
Elham Alhssani Posted on Mon Sep 15 2014
?????????????????????
Reply 0 - Replies