vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Bhendi

DAHI BHENDI
SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

Ridge Gourd And Egg Curry

Ridge Gourd And Egg Curry

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Sweet potato Mirchi ka Salan

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Dahi Bhendi Recipe, How To Make Dahi Bhendi Recipe



About Recipe

How to make DAHI BHENDI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
DAHI BHENDI
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in DAHI BHENDI
• Salt - to taste.
• Garlic - 3 cloves.
• Oil - as required.
• Turmeric powder - half tea spoon.
• Green chilli - 4-5 numbers.
• Plain yogurt - 2 cups.
• Okra - 1 lbs.
• Cumin and mustard seeds - 1 tea spoon.
• Besan - 1 tea spoon.
Method:
  • Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside.
  • Add 1teaspoon besan to the yogurt and whisk it to get a paste like consistency and keep this aside.
  • Now heat 2 tablespoon of oil in a pan, add cumin seeds and mustard seeds.
  • Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt.
  • Turn the gas off and after 1-2 minutes add whisked yogurt in it.
  • Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter