vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Custard Crunchie

Custard Crunchie
semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Custard Crunchie Recipe, How To Make Custard Crunchie Recipe

Custard crunchie is a easy and a quick recipe for your kids to have after school. It can be made more healthy by adding dry fruits/honey to have variation to your normal dish.

About Recipe

How to make Custard Crunchie

(103 ratings)
0 reviews so far
Prep time
25 mins
Cook time
5 mins
Total time
30 mins
Custard Crunchie
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Custard Crunchie
• Cashewnut / butter cookies - 16 no.
• Milk - 3(1/2) cup.
• Sugar - 1(1/2) cup.
• Custard powder - 7 tablespoons.
• Butter - 2 tablespoons.
Method:

Dip the cookies into warm vanilla custard and place them side by side to form a biscuit log. Then refrigerate for at least 20 minutes to set.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter