vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Custard Crunchie

Custard Crunchie
Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Sweet Milk Dumplings - Milk Boorelu

Sweet Milk Dumplings - Milk Boorelu

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

BANANA AND BUTTERSCOTCH DOSA

Banana And Butterscotch Dosa

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Custard Crunchie Recipe, How To Make Custard Crunchie Recipe

Custard crunchie is a easy and a quick recipe for your kids to have after school. It can be made more healthy by adding dry fruits/honey to have variation to your normal dish.

About Recipe

How to make Custard Crunchie

(103 ratings)
0 reviews so far
Prep time
25 mins
Cook time
5 mins
Total time
30 mins
Custard Crunchie
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Custard Crunchie
• Cashewnut / butter cookies - 16 no.
• Milk - 3(1/2) cup.
• Sugar - 1(1/2) cup.
• Custard powder - 7 tablespoons.
• Butter - 2 tablespoons.
Method:

Dip the cookies into warm vanilla custard and place them side by side to form a biscuit log. Then refrigerate for at least 20 minutes to set.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter